Japanese Nukadaki Canned Mackerel Cooked in Rice Bran

Nukadaki: A Taste of Kitakyushu in Every Bite

Introducing canned Nukadaki, a cherished local dish from Kitakyushu that embodies the rich culinary heritage of the region. This healthy and flavorful dish combines the natural nutrients of rice bran and mackerel, making it a wholesome choice suitable for all ages, from children to seniors.

What is Nukadaki?
Nukadaki refers to a traditional Japanese cooking method where fish is simmered in a special sauce made from soy sauce, sugar, mirin, and a carefully aged rice bran bed. This unique preparation infuses the dish with a perfect balance of sweet and savory flavors while enhancing its nutritional value.

Authentic Flavor in Every Can
This Nukadaki offers a taste that has been perfected over generations. The addition of aromatic Japanese pepper and chili peppers elevates the dish, creating a refreshing and slightly spicy finish. Whether served with steamed rice or paired with your favorite drink, this culinary masterpiece is a delight to the palate.