Japanese Unagi & Anago Popular Set - Canned fish from Japan

Ingredients
Anago with Brown Rice:
Brown rice (domestic), Irako eel (domestic), soy sauce, sugar, mirin, (contains wheat and soybeans)

Unagi Japanese Eel Glaze-grilled Hitsumabushi:
Japanese eel (domestic/farmed), brewed soy sauce (contains wheat and soybeans), mirin, fermented seasoning, sugar, eel extract, starch

Unagi Japanese Eel Glaze-grilled:
Japanese eel (domestic/farmed), brewed soy sauce (contains wheat and soybeans), mirin, fermented seasoning, sugar , eel extract, starch
*Allergens: wheat, soybeans

Eel Anago in Soy Sauce:
Eel (domestic), soy sauce, sugar, mirin, starch, agar, Japanese pepper, (contains wheat and soybeans)

Specifications
■ Set contents: (approximately): 4 piece
■ Country of origin: Japan (Made in Japan)
■ Storage method: Store at room temperature
■ Delivery method: Ship by normal temperature mail
■ Product number: Yset-0051
SIMT-06954-E01
SIMT-06961-E01
KNY-2584
KNY-2904
■ Expiration date: 4 months or more from the date of purchase