Japanese summer is hot and humid—but it also brings a unique sense of seasonal charm. One delightful way to embrace the early summer season in Japan is through traditional drinks that cool both body and spirit: sake and umeshu (plum...
Japan in June is known for its rainy season, called tsuyu (梅雨), when the skies are often cloudy and the air feels damp. While it might not seem like the best time for sightseeing, it's actually a hidden gem of...
Summer in Japan is a vibrant season filled with festivals, fireworks, beaches, lush mountains, and unique cultural experiences. Spanning from June to August, Japanese summer transitions from the wet and humid rainy season (tsuyu) into long sunny days that beckon...
When most people think of canned fish, they often imagine a utilitarian pantry item, more functional than flavorful. But in Japan, canned sardines are part of a long-standing culinary tradition that blends craftsmanship, quality ingredients, and unique flavors. As part...
When one thinks of Japan, iconic images like Mount Fuji, cherry blossoms, and sushi may spring to mind. But for those who have experienced daily life in Japan, another integral part of the landscape is the conbini—Japan’s ubiquitous and surprisingly...
In the heart of Japan, amidst the bustling cities and serene countryside, lies a spectacle that captivates millions every spring – the blooming of the sakura trees. These delicate pink blossoms, known as cherry blossoms in English, hold profound significance...
Visiting Japan isn’t just about shrines, sushi, and sakura. To truly get a taste of everyday life, you’ll want to experience a night out at an izakaya, Japan’s version of a casual gastropub. These lively spots are where salarymen, students,...
Japanese cuisine is renowned for its intricate flavors, health benefits, and seasonal delicacies. When it comes to convenience, one aspect that has often been overlooked by many outside of Japan is the rich world of Japanese canned food. Canned food...
In the vast realm of Japanese cuisine, there exists a condiment that is as versatile as it is flavorful: Furikake (振り掛け). This beloved seasoning blend has been an integral part of Japanese culinary tradition for over a century, adding depth,...
