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Quick and easy oyster omelet Japanese seafood recipe

Quick and easy oyster omelet Japanese seafood recipe

If you like eggs for breakfast this dish is a must! Can be done in 5 minutes too, great for busy mornings. 


This dish suits better as a side dish, goes very well with rice too.

▼Ingredients▼

*For 1-2 people 1 Canned dashi roll 1 asparagus (can be substituted with any vegetable of your liking) 100 grms ham or any meat of your liking

▼How to make▼

Just heat a pan, add a bit of oil to avoid sticking and heat the egg slices with the asparagus and the ham. 😋

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